IQF Fruit Freezing Line
Contact for price View details
A 10 kg freeze dryer with premium food-drying technology, suited to products of high economic value. Freeze drying (lyophilization) is a premium food drying technology carried out at low temperature and low pressure. The Machinex freeze drying process has three stages; in the first, the freezing unit freezes the product, usually taking 6–8 hours...
Call the hotline or send a request, and Machinex engineers will advise and quote promptly.